Creamy Pasta & Salmon
Today is Mother’s Day!! It’s a special Sunday when we all say, ‘Thank you,’ to the women who raised us. Italian food is a personal favourite that compliments a good conversation on special occasions like this one. Here’s Ms Tholoana Jane’s delicious Creamy Pasta & Salmon recipe that is easy to make and is packed with Omega 3 fatty acids.
You will need:
Pasta of your choice
Salmon
Onion, chopped
Mushroom, chopped
Olive oil
Freshly squeezed lemon juice
Mushroom sauce
Butter
Milk
Fresh parsley, chopped
Salt & Pepper
Cooking Instructions:
Pasta:
In a large pot, boil water and add olive oil and salt.
Add pasta and cook until al dente, then drain the water.
In a skillet, place a block of butter and let it melt. Add the chopped mushroom and onion and sauté on low heat.
In a cup, mix mushroom sauce and milk and then pour the mixture into the skillet.
Add salt and pepper to taste and stir consistently until the mixture thickens.
Salmon:
Dry your salmon and rub salt and pepper on it.
In a cup, mix the freshly squeezed lemon juice and olive oil, and use it to glaze the salmon.
Line an air-fryer with foil then place the salmon such that the skin is at the bottom. Air-fry until cooked.
Serve the salmon on a bed of your now-ready creamy pasta and garnish with freshly chopped parsley. Pair with your favourite white wine or rosé.
A special thanks to Ms Tholoana for sharing this delicious recipe with my readers. To you, madam, and to every mom reading this article at this very moment, Happy Mother’s Day!!!
